Facility Rental

Hall Rental

Uses:

  • Large gatherings
  • Weddings
  • Reunions
  • Anniversaries
  • Retirements
  • Birthdays
  • Showers
  • Conferences
  • Fundraisers
  • Meetings
  • Special Events

Availability:

  • Monday through Friday from 4:00 pm to 12:00 am
  • Saturday and Sunday 8:00 am -12:00 am

Amenities:

  • Seating for 140 guests with 8 foot banquet tables
  • Seating for 160 guest without tables
  • Dimmable lighting
  • Stage for DJ, band, wedding party, or speakers
  • LCD Projector and screen
  • Lectern
  • Microwave, refrigerator and sink
  • Parking
  • Wi-Fi

Alcohol:

  • Alcoholic beverages can be brought into the hall as long as renter does not charge an indirect or direct fee to their guests. A cash bar is not allowed. Money must not exchange hands in any form.
  • Individuals consuming alcoholic beverages must be 21 years of age or older.

Fees:

  • $150 Full day rental
  • $80 Half day rental
  • $50 With kitchen/conference room w/hall rental
  • $50 Extra rental for Friday p.m. & Sunday a.m.

Conference Room

Uses:

  • Small gatherings
  • Meetings
  • Birthdays
  • Showers

Conference room #1

Conference room #2

Availability:

  • Monday through Friday from 8:00 am to 12:00 pm
  • Saturday and Sunday 8:00 am -12:00 am

Amenities:

Conference room #1

  • Seating for 16
  • LCD Projector and screen
  • Wi-Fi

Conference room #2

  • Seating for 12
  • Wi-Fi

Fees:

  • $25 per hour
  • $80 full day
  • $15 coffee & water

Kitchen

Uses:

Commercial Food Preparation

  • Canning
  • Baking
  • Dry packaging
  • Confections

Cooking/baking classes

Use with hall rental

Availability:

  • Monday through Friday from 2:00 pm to 12:00 am
  • Saturday and Sunday 8:00 am -12:00 am

Amenities:

  • Stainless steel prep table
  • Convection oven
  • Gas Stove with grill
  • Mixer
  • Stainless Steel bowls and utensils
  • 4 sink manual dishwashing

Fees:

  • $100 Full day rental
  • $50 Rental with hall
  • $15 Hourly

Proof of general liability insurance required

Food safety training or ServSafe certificate and kitchen inspection required for commercial food preparation.